![]() Paired with 2019 JHC CABERNET SAUVIGNON, Livermore ValleyĬhocolate Zeppole – Served with red wine hot chocolate. Choose from a wide range of red wine, white wine, Champagne, Prosecco and get free. Lamb Loin Stuffed with melted garlic broccolini & served with potato “risotto” & lamb jus. Shop online with Majestic Wine, the UKs leading wine specialist. Paired with 2018 PETITE SIRAH, Casa de Vinas, Livermore Valley Short Rib – Slow braised in red wine & served with gnocchi & a parmesan-rosemary cream sauce. Paired with 2020 CHARDONNAY, Sonoma Coast Seared Scallops – With a spicy capicola & bean salad with manchego cheese, smoked paprika, olive oil & champagne vinegar. Our mission is to see the Livermore Valley garner the respect and attention it deserves for growing and producing Cabernet Sauvignon and Bordeaux Style Red. $95.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX. Over the years, Chef Jesus has collaborated with several local wineries, including Bloomfield Vineyards, Petersen Vineyards, and McGrail Vineyards, to name a few. A “foodie” at heart, when Jesus isn’t working, he lovingly tends to his herb garden and fruit trees. On this youtube page you will find our episodic series on winemaking and our various wines. Its evident that this passionate family-owned and operated winery will be exponential in writing the. For special events like the winemaker’s dinners, “he does a fantastic job bringing out the complex wine notes with his dishes,” Lynn said. Nottingham Cellars is a winery based in the Livermore Valley. Nottingham Cellars Livermore Valley Wine Tourism. ![]() One of the most versatile chefs in the area, Jesus enjoys regularly changing up the menu at all three restaurants he oversees, and owners Lynn and Randy Tei say “he does it all” - Italian cuisine, Chinese, American, French, Asian, and Mexican. Booking for parties of 2-8 guests (4 comp member tastings any additional will be 20/person). Nottingham Cellars is focused on and dedicated to the capture of Cabernet Sauvignon and its accompanying red varieties from Bordeaux, with a focus on. From there, we seek to do justice to the fruit by producing wines. Please allow 60 minutes for this experience. Our philosophy of winemaking is to work with only the finest winegrape growers in the Valley. With winemaker’s dinners such as these, Chef Jesus says he enjoys the “challenge of finding the flavors and dishes that pair with the wines.” Nottingham Cellars is focused on and dedicated to the pursuit of capturing Cabernet Sauvignon and its accompanying Bordeaux red varieties with a focus on showcasing single vineyards site specifics. He also oversees the menu at Zephyr Grill’s locations in Livermore and Brentwood. We seek to build a team as dedicated to quality and hospitality as we are and challenge ourselves daily to bring joy through wine to all!įor an exclusive 5-course dinner with a menu created by Executive Chef Jesus Martinez.Ĭhef Jesus graduated from culinary school in Mexico and has been in the restaurant industry for 23 years. We source grapes from vineyards with unique growing conditions, all of which are owned and farmed by people who share common values. Friendly staff but more importantly very tasty wines.' Winery in Livermore, CA. With a focus on showcasing single vineyard sites. See 123 photos from 351 visitors about colin, great value, and wine. ![]() Nottingham Cellars is focused on and dedicated to the pursuit of capturing Cabernet Sauvignon and its accompanying Bordeaux red varieties. ![]() us Tuesday, April 25th 6PM for a Winemaker’s Dinner celebrating the wine of, Nottingham Cellars. ![]()
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